Terroir: Clay limestone, marl, gravel. Altitude of 350 meters
Ages of the vines: 70 years old
Vinification: Grapes are hand-harvested. Natural fermentation (with indigenous yeast) in vat with maceration of 9 to 12 days. Ageing for 6 months in French oak foudre.
- France, Languedoc
- Domaine de Courbissac
- Ready to Drink And Will Improve