Terroir: Clay and limestone
Ages of the vines: 90 years old vines
Vinification: Grapes are hand-harvested. Whole bunch maceration for 10 days. Aged for 12 months in foudre, and then in stainless steel for 6/8 months. No fining.
Sulphites < 40mg/L
- France, Roussillon
- Les Enfants Sauvages
- Ready to Drink And Will Improve