Terroir: Clay and limestone

Ages of the vines: 80 to 90 years old vines

Vinification: Grapes are hand-harvested. Natural fermentation, gentle press. Aged in barrel with the lees for 12 months. 

Sulphur < 35mg/L

• White
• Grenache Gris, Grenache Blanc, Macabeu
• France, Roussillon
• Les Enfants Sauvages
• Dry
• 12.50%
• Ready To Drink