Terroir: Clay and limestone
Ages of the vines: 80 to 90 years old vines
Vinification: Grapes are hand-harvested. Natural fermentation, gentle press. Aged in barrel with the lees for 12 months.
Sulphur < 35mg/L
- Grenache Gris, Grenache Blanc, Macabeu
- France, Roussillon
- Les Enfants Sauvages
- Ready To Drink