Made by: Emmanuel Giboulot

Terroir: Clay and limestone soil

Age of the vines: Vines planted in 1961.

Vinification: Grapes are hand-picked and sorted // Alcoholic fermentation in wood tank opened for 10 to 20 days // Manual "pigeage" (punching of the cap) as well as "remontage" (pumping over) are performed // Grapes are then gently pressed // Ageing in oak barrels for 18 months.

  • Red
  • Pinot Noir
  • France, Burgundy
  • Emmanuel Giboulot
  • Dry
  • 11.60%
  • Ready to Drink And Will Improve