Description
Terroir: clay-limestone soil
Age of the Vines: 40 to 50 years old
Vinification: Grapes are hand-harvested // Maceration in stainless steel vats for 4 to 5 days // Gentle pressing // Natural fermentation (with indigenous yeasts) in vats for 15 days // Ageing in old wood barrel for 15 to 18 months.
Wine Properties
- Red
- Pinot Noir
- France, Burgundy
- Fanny Sabre
- Dry
- 12.50%
- Ready To Drink