Made by: Domaine Les Bruyères
Age of the vines: over 60 years old
Vinification: grapes are handpicked, sorted and destemmed // Traditional vinification in concrete vats // Fermentation lasts between 28 to 32 days with regular punching down followed by a gentle pressing at low pressure // Ageing on fine lees for 12 months in old oak barrels // No fining.
- France, Rhône
- Domaine Les Bruyères
- Ready to Drink And Will Improve