Made by: Emmanuel Giboulot

Terroir: Clay-limestone soil. The vines are exposed face to the sun.

Vinification: The whole grape is pressed // cold settling for nearly 24 hours // The light must is fermented in old oak tanks // Ageing on fine lees for 18 months, before being bottled. 

  • Red
  • Pinot Noir
  • France, Burgundy
  • Emmanuel Giboulot
  • Dry
  • 12.00%
  • Ready To Drink