Terroir: gres soil.

Age of the vines:   50 to 60 years old.

Vinification: Ludovic uses sheeps in the vineyard; they graze from November to the end of March. He is looking to activate the microbial life in his soils. 

Grapes are hand-harvested. Wine is aged for 12 to 18 months in barrels. 15mg/L of sulphite is added before bottling.


  • Red
  • Grenache Noir, Mourvèdre
  • France, Languedoc
  • Ludovic Engelvin
  • Dry
  • 13.00%
  • Ready to Drink And Will Improve