Made by: Le Casot des Mailloles

Terroir: Schist soil. 100 to 400m altitude.

Age of the vines: 50 to 100 years old vines of Grenache

Vinification: Grapes are handpicked // Natural fermentation (with indigenous yeasts) and maceration for 30 days // Ageing in vats (400L) for 6 months // No sulphites added.

  • Red
  • Grenache
  • France, Roussillon
  • Le Casot des Mailloles
  • Dry
  • 14.00%
  • Ready to Drink And Will Improve