Terroir: granitic sandy-loam soil with north/northwest orientation
Vinification: Grapes are hand-harvested // crushed by foot // Fermentation in thermoregulated tanks // Ageing in the barrels and demi-muids for 12 months and then transferred into stainless steel tanks for a few months // lightly filtered and bottled // Ageing in the bottle for at least 6 months before being released.
- France, Corsica
- Domaine Abbatucci
- Ready to Drink And Will Improve