A blend of Chardonnay and Sauvignon which gives a balanced concentration. Think stone fruit flavours, with great minerality, spice and depth.
Match it with: Flavoursome food like our favourite liquid parmesan ravioli!
Terroir: Ponca soil is made up of stratified marls and sandstone of eocenic origin.
Vinification: Grapes are hand-harvested // skin and juice maceration for 2/4 months in oak vats // aged for 4 years in 25/35hl casks // aged in bottle for 2 years before being released // no added sulphur.
- Orange (Skin Contact)
- Chardonnay, Sauvignon Blanc
- Italy, Friuli
- Ready to Drink And Will Improve