Terroir: Clay for 1.5m deep and then, limestone underneath. North facing vineyard.
Age of vines: Vineyard planted in 2006. First harvest in 2010.
Vinification: Grapes are hand-harvested // Crushed by feet // Natural fermentation // Ageing for one year and a half in cement tank // Sulphure < 60ml/L.
- Italy, Abruzzo
- Emidio Pepe
- Ready to Drink And Will Improve