The 2013 Emilien is a bright, fruit-forward example from Le Puy. The purity, complexity and freshness of this show-stopping wine is true to their style. The elegant red fruits and fragrant minerality are an expression of its unique limestone rock. This wine shows elegance that is unrivalled in the region. Some consider it the most Burgundian expression of Bordeaux.

Made by: Le Puy

Match it with: light meat dishes, complex fish dishes or just on its own…

Terroir: Clay-silt with a clay-limestone substrate on the rocky plateau of St-Emilion.

Average age of vines: 50 years old

Vinification: Grapes are destemmed // fermentation takes place in a cement tank // aged in oak vats (Foudre) for 12 months // plus 12 months in oak barrels // a tiny amount of sulphur is added at bottling.

  • Red
  • Merlot Blend
  • France, Bordeaux
  • Le Puy
  • Dry
  • 12.50%
  • Ready to Drink And Will Improve