Made by: Domaine Danjou-Banessy

Terroir: Black slate "Terre Noir"

Ages of the vines: 100 years old vines

Vinification: Grapes are hand-harvested and de-stemmed. Natural fermentation. Aged for 4 to 5 years in old oak barrels, then bottling. No fining, no filtration.

• Red
• Grenache
• France, Roussillon
• Domaine Danjou-Banessy
• Dry
• 14.00%
• Ready to Drink And Will Improve