Made by: Domaine Danjou-Banessy
Terroir: Black slate "Terre Noir"
Ages of the vines: 100 years old vines
Vinification: Grapes are hand-harvested and de-stemmed. Natural fermentation. Aged for 4 to 5 years in old oak barrels, then bottling. No fining, no filtration.
- France, Roussillon
- Domaine Danjou-Banessy
- Ready to Drink And Will Improve