Terroir: granitic soils with a North/North-West orientation
Vines: Vermentino, Brustiano, Bianco Gentile, Genovese, Rossola Bianca
Vinification: Grapes are hand-harvested // Fermentation in demi-muids (600L barrels) // Ageing on fine lees for 9 months // Ageing in tanks for two other months // Lightly filtered // Ageing in bottle for at least 6 months before being released.
- Indigenous Variety
- France, Corsica
- Domaine Abbatucci
- Ready to Drink And Will Improve