Terroir: Clay with blue marl

Average age of vines: 20 years old

Vinification: Direct press // Fermentation in stainless steel // Ageing for 9 months in new oak barrels (40%) and old oak barrels (60%).

Label has been designed by Artist Jean Verame.

• White
• France, Provence
• Domaine Milan
• Dry
• 14.00%
• Ready To Drink