Terroir: Clay and limestone terroirs from the Marne Valley.

Average age of vines: 40 years old

Vinification: The Rosé champagne is made using the technique called "Rosé de Saignée" (bleeding off) after a brief 10 to 12 hour maceration in order to obtain a greater extraction of aromas.

Dosage: 3 g/l

Harvest 2010 - Disgorgement: 14/12/2017

  • Sparkling Rosé
  • Pinot Meunier, Pinot Noir
  • France, Champagne
  • Francis Boulard & Fille
  • Dry
  • 12.00%
  • Ready to Drink And Will Improve