Terroir: Clay and limestone terroirs from the Marne Valley.
Average age of vines: 40 years old
Vinification: The Rosé champagne is made using the technique called "Rosé de Saignée" (bleeding off) after a brief 10 to 12 hour maceration in order to obtain a greater extraction of aromas.
Dosage: 3 g/l
Harvest 2010 - Disgorgement: 14/12/2017
- Sparkling Rosé
- Pinot Meunier, Pinot Noir
- France, Champagne
- Francis Boulard & Fille
- Ready to Drink And Will Improve