Terroir: Clay and limestone soil with puddingstone, "Poudingue" in French

Average age of vines: 35 years old

Vinification: Grapes are hand-harvested around Mid November. They are looking for "Passerillage" in order to increase sugar concentration. Wine is aged in old barrel for 10/11 months and then bottled.

  • Sweet
  • Petit Manseng
  • France, South West
  • Domaine de Souch
  • Sweet
  • 12.50%
  • Ready to Drink And Will Improve