Warm, but not an extremely hot year and with normal rain. Hazy, deep straw-yellow. Super-savoury and almost a little like Joly's Clos de la Coulée de Serrant. Getting more into focus with aeration, showing savoury yellow fruit. Stony hints. Honeyed yet not sweet on the palate and with a salty, minerally finish. Viscous mouthfeel and finely textured. (Walter Speller for Jancisrobinson.com July 2020)

Made by: Emidio Pepe

Terroir: Clay for 1.5m deep and then, limestone underneath. North facing vineyard.

Age of vines: Vineyard planted in 2006. First harvest in 2010.

Vinification: Grapes are hand-harvested // crushed by feet // natural fermentation // ageing for one year and a half in cement tank // sulphure < 60ml/L.

  • White
  • Pecorino
  • Italy, Abruzzo
  • Emidio Pepe
  • Dry
  • 13.50%
  • Ready to Drink And Will Improve