Description
Terroir: Single vineyard called "La Masia", located at 190m high with a strong maritime influence (Méditeranneen sea is at 6 km).
Age of the vines: 20 years old vines
Vinification: Grapes are hand-harvested // Maceration on the skins for 48 hours // Alcoholic fermentation with temperature-controlled at 12.5 degrees Celsius during approx. 25 days // Second fermentation in the bottle // The wine stays on the lees for 6 years before being disgorged.
Wine Properties
- Sparkling Rosé
- Xarel-lo,Vermell
- Spain, Catalunya
- Sicus
- Dry
- 11.50%
- Ready To Drink