A dry white wine aged seven years under a veil of yeasts.
Match it with: Aged Comté cheese - you will not be disappointed!
Terroir: Heavy clay
Age of Vines: 20-30 years
Vinification: Grapes are hand harvested // sorted by hand before undergoing a very light press // fermentation starts naturally in tank with controlled temperature below 22' degrees // aged for 7 years under a natural veil of yeasts at the surface of the wine with no topping up of the barrels // no sulphites // oxidation is hindered by protection of the yeast veil // bottled according to Maria Thun's lunar calendar // filtered.
- France, Jura
- Domaine de la Tournelle
- Ready to Drink And Will Improve