Terroir: Silica

Average age of vines: 10 years old

Vinification: Grapes are hand-harvested. Maceration for 15 days before being pressed. Wine is aged for 30 months in old oak barrels.

  • Red
  • Cabernet Franc, Côt, Gamay, Pinot Noir, Pinot Meunier, Pinot Gris, Pineau d'Aunis, Gascon
  • France, Loire
  • Reynald Heaule
  • Dry
  • 11.50%
  • Ready To Drink