16 to 18 % alcohol, with 180 to 220 g residual sugars, this wine can be enjoyed as an apéritif or with desserts .It goes particularly well with apple based puddings.
Terroir: heavy clay
Age of Vines: 20-30 years
Vinification: 33% home distilled Jura pomace, 66 % chardonnay juice.
Blend of non fermented chardonnay must and distilled pomace. The wine is aged 3 years in casks. Then happens a static settling of the must for 12 hours before blending the juice and the pomace together. The the macvin is aged for 24 to 36 months in casks (12 months according to legislation).
180 to 220 g /l residual sugars
Not filtered, and no added So2 before bottling
- France, Jura
- Domaine de la Tournelle
- Ready to Drink And Will Improve