Description
Terroir: clay, limestone, galestro and sand soil.
Age of the vines: 25 years old.
Vinification: Grapes are handpicked. Natural fermentation with indigenous yeasts. Maceration and ageing of 10 months in clay amphora.
Wine Properties
- Red
- Sangiovese
- Italy, Tuscany
- Montesecondo
- Dry
- 12.50%
- Ready To Drink