Made by: Montesecondo

Terroir: Clay, limestone, galestro and sand soil.

Age of the vines: 25 years old.

Vinification: Grapes are handpicked // Natural fermentation with indigenous yeasts // Maceration and ageing for 10 months in clay amphora.

• Red
• Sangiovese
• Italy, Tuscany
• Montesecondo
• Dry
• 12.50%
• Ready To Drink