Terroir: clay, limestone, galestro and sand soil.

Age of the vines: 25 years old.

Vinification: Grapes are handpicked. Natural fermentation with indigenous yeasts. Maceration and ageing of 10 months in clay amphora.

• Red
• Sangiovese
• Italy, Tuscany
• Montesecondo
• Dry
• 12.50%
• Ready To Drink