Terroir: Silica

Average age of vines: 10 years old

Vinification: Grapes are hand-harvested // Maceration for 15 days before being pressed // Wine is aged for 30 months in old oak barrels.

• Red
• Cabernet Franc, Côt, Gamay, Pinot Noir, Pinot Meunier, Pinot Gris, Pineau d'Aunis, Gascon
• France, Loire
• Reynald Heaule
• Dry
• 12.00%
• Ready To Drink