This beautifully textural, creamy sparkling wine was bottled in 2010 and has been patiently resting on its lees for 8 years, which is longer than most Champagnes! The lees ageing gives way to a greater depth and complexity of flavour. The craftsmanship that goes into making this exceptionally well priced and elegant sparkling wine is unparalleled.

Match it with: Scallops! 

Made by: Sicus

Terroir: Single vineyard called "La Caseta", located at 205m high with a strong maritime influence (Méditeranneen sea is at 6 km). 

Age of the vines: 25 years old vines

Vinification: Grapes are hand-harvested. Alcoholic fermentation with temperature-controlled at 12.5 degrees Celsius during approx. 25 days in stainless steel tank, and ageing in tanks for 10 months. Second fermentation in the bottle. The wine stays on the lees 8 years before being disgorged.

  • Sparkling
  • Xarel-lo
  • Spain, Catalunya
  • Sicus
  • Dry
  • 11.50%
  • Ready To Drink