Terroir: granitic sandy-loam soils with a North/North-West orientation
Vines: Carcajolu Biancu, Paga Debbiti, Riminese, Rossola Brandica, Biancone, Vermentino
Vinification: Grapes are hand-harvested // Fermentation in demi-muids (600L barrels) and in large oak barrels (1200L) // Ageing on fine lees for 9 months then in tanks for two months // Lightly filtered // Ageing in the bottle for 6 months before release.
- Indigenous Variety
- France, Corsica
- Domaine Abbatucci
- Ready to Drink And Will Improve