Made by: Domaine Abbatucci

Terroir: granitic sandy-loam soils with a North/North-West orientation

Vines: Carcajolu Biancu, Paga Debbiti, Riminese, Rossola Brandica, Biancone, Vermentino

Vinification: Grapes are hand-harvested // Fermentation in demi-muids (600L barrels) and in large oak barrels (1200L) // Ageing on fine lees for 9 months then in tanks for two months // Lightly filtered // Ageing in the bottle for 6 months before release.

  • White
  • Indigenous Variety
  • France, Corsica
  • Domaine Abbatucci
  • Dry
  • 13.50%
  • Ready to Drink And Will Improve