The brand "Athénaïs" was launched to create a range of wines produced in beautiful appellations in the north of Burgundy, Yonne, and gave birth in 2010, to a selection of wines, among which.
Terroir: Limestone-rich soil
Average age of vines: 35 to 40 years old
Vinification: Grapes are hand harvested. Natural fermentation (with indigenous yeasts), 100% Malolactic fermentation. Ageing for 18 months in old oak barrels. No filtration, no fining. Max 2g/L of sulphites added at the bottling.
- France, Burgundy
- Athénaïs de Béru
- Ready To Drink