Terroir: Silica in surface and clay with flint (silex) in depth.
Average age of vines: 60 years old.
Vinification: Grapes are hand harvested. Natural fermentation in old oak barrels. Ageing for 12 months in old barrel. Only 1 racking, no filtration, no fining.
- France, Loire
- Julien Courtois
- Ready To Drink