Terroir: Chalk, Clay, Silex, Pierre meulière
Age of vines: 45 years old.
Vinification: Grapes are hand-picked. The first alcoholic fermentation takes place in enamelled steel vat. During this fermentation only indigenous yeasts are used. Pinot Meunier and Pinot Noir are fermented separately. After fermentation, wines are blended together. During ageing no fining, no filtration, no acidification and no chemical products added. Yeast, parcels and vintage need to express through the Champagne. The second fermentation happens in the bottle. Champagne is kept 11.5 years on yeast (sur latte).
Dosage: No dosage
- Chardonnay,Pinot Meunier
- France, Champagne
- Franck Pascal
- Ready to Drink And Will Improve