Made by: Emidio Pepe

Terroir: Clay for 1.5m deep and then, limestone underneath. South-west facing vineyard

Age of vines: 48 years old

Vinification: Grapes are hand-harvested // destemmed by hand // maceration for 7/8 days // gentle tannin extraction with punch down only - no pump over // ageing for two years in cement tank // bottled for further ageing in the bottle // sulphur < 50mg/L. 

  • Red
  • Montepulciano
  • Italy, Abruzzo
  • Emidio Pepe
  • Dry
  • 13.50%
  • Ready to Drink And Will Improve