Terroir: granitic sandy-loam soil with North/North-West orientation
Vines: Sciaccarello, Nielluccio, Morescola, Morescono, Montanaccia, Carcajolo Nero, Aleatico
Vinification: Grapes are hand-harvested // Crushed by foot // Fermentation in thermoregulated tanks // Ageing in the barrels and demi-muids for 12 months // Further ageing in stainless steel tanks for a few months // Lightly filtered and bottled // The wine is bottle-aged for at least 6 months before being released.
- Indigenous Variety
- France, Corsica
- Domaine Abbatucci
- Ready To Drink