Terroir: Clay for 1.5m deep and then, limestone underneath. South-east facing vineyard
Age of vines: 35 years old
Vinification:Grapes are hand-harvested // crushed by feet // spontaneous fermentation // ageing for one year in concrete tank and three years in bottle // sulphur < 50ml/L.
- Italy, Abruzzo
- Emidio Pepe
- Ready To Drink