Terroir: Plot "Hurtebise/Les Rachais" in the Massif de Saint Thierry. Sandy limestone soils.
Average age of vines: 43 years old
Vinification: Spontaneous alcoholic fermentation with indigenous yeasts. Vinified on fine lees in old small oak barrels with "batonnage" (beating in) on "Fruit" and "Flower" days. Malo-lactic fermentation takes place. Bottled on "fruit days" of the lunar calendar. No fining and no filtration.
Dosage: 2 g/l
Harvest 2008 - Disgorgement: 03/07/2015
- France, Champagne
- Francis Boulard & Fille
- Ready to Drink And Will Improve