Made by: Domaine Abbatucci

Terroir: granitic soils with a North/North-West orientation

Vines: Vermentino, Brustiano, Bianco Gentile, Genovese, Rossola Bianca

Vinification: Grapes are hand-harvested // Fermentation in demi-muids (600L barrels) // Ageing on fine lees for 9 months // Ageing in tanks for two other months // Lightly filtered // Ageing in bottle for at least 6 months before being released.

  • White
  • Indigenous Variety
  • France, Corsica
  • Domaine Abbatucci
  • Dry
  • 14.00%
  • Ready To Drink