Terroir: Estate vineyards located 800 to 840 meters altitude. Soils composed of loess, moraine, gneiss.
Age of the vines: 42 years old
Vinification: Grapes are hand-harvested // Whites pressed up on the mountain // Juice piped from the vineyard to the cellar down the valley // Ageing with indigenous yeasts in stainless steel // No finning and no filtration.
- Indigenous Variety
- Switzerland, Valais
- Domaine de Beudon
- Ready to Drink And Will Improve