Terroir: Chalk, clay, silex, pierre meulière

Age of vines: 45 years old.

Vinification: Grapes are hand-picked // the first alcoholic fermentation takes place in an enamelled steel vat // indigenous yeasts only // Pinot Meunier and Pinot Noir are fermented separately // wines are blended together after fermentation // no fining // no filtration // no acidification // the second fermentation happens in bottle // aged for 11.5 years on yeast (sur latte).

Dosage: No dosage

  • Sparkling
  • Chardonnay, Pinot Meunier
  • France, Champagne
  • Franck Pascal
  • Dry
  • 12.00%
  • Ready to Drink And Will Improve