Made by: Emidio Pepe

Terroir: Clay for 1.5m deep and then, limestone underneath. South-east facing vineyard

Age of vines: 35 years old

Vinification: Grapes are hand-harvested // crushed by feet // spontaneous fermentation // ageing in concrete tank // sulphur < 50ml/L.  

  • White
  • Trebbiano
  • Italy, Abruzzo
  • Emidio Pepe
  • Dry
  • 12.00%
  • Ready To Drink