Terroir: Clay for 1.5m deep and then, limestone underneath. South-east facing vineyard

Age of vines: 35 years old

Vinification: Grapes are hand-harvested // crushed by feet // spontaneous fermentation // ageing in concrete tank // sulphur < 50ml/L.  

• White
• Trebbiano
• Italy, Abruzzo
• Emidio Pepe
• Dry
• 12.00%
• Ready To Drink