Terroir: Clay for 1.5m deep and then, limestone underneath. South-east facing vineyard

Age of vines: 35 years old

Vinification: Grapes are hand-harvested and then crushed by feet. Natural fermentation and ageing for one year in the cement tank. 

Sulphur < 50ml/L

• White
• Trebbiano
• Italy, Abruzzo
• Emidio Pepe
• Dry
• 12.00%
• Ready To Drink