Description
Made by: Franck Pascal
Terroir: Chalk, clay, silex, pierre meulière
Age of vines: 45 years old.
Vinification: Grapes are hand-picked // The first alcoholic fermentation takes place in an enamelled steel vat // Indigenous yeasts only // Pinot Meunier and Pinot Noir are fermented separately // Wines are blended together after fermentation // No fining // No filtration // No acidification // The second fermentation happens in bottle. Champagne is kept 11.5 years on yeast (sur latte).
Dosage: No dosage
Wine Properties
- Sparkling
- Chardonnay, Pinot Meunier
- France, Champagne
- Franck Pascal
- Dry
- 12.00%
- Ready to Drink And Will Improve