Made by: Franck Pascal

Terroir: Chalk, clay, silex, pierre meulière

Age of vines: 45 years old.

Vinification: Grapes are hand-picked // The first alcoholic fermentation takes place in an enamelled steel vat // Indigenous yeasts only // Pinot Meunier and Pinot Noir are fermented separately // Wines are blended together after fermentation // No fining // No filtration // No acidification // The second fermentation happens in bottle. Champagne is kept 11.5 years on yeast (sur latte).

Dosage: No dosage

• Sparkling
• Chardonnay, Pinot Meunier
• France, Champagne
• Franck Pascal
• Dry
• 12.00%
• Ready to Drink And Will Improve