Made by: Emidio Pepe

Terroir: Clay for 1.5m deep and then, limestone underneath. South-west facing vineyard

Age of vines: 48 years old

Vinification: Grapes are hand-harvested // Destemmed by hand // Maceration for 7/8 days // Gentle tannins extraction with punch down only - no pump over // Ageing for two years in cement tank // Wine is bottled for further ageing in the bottle // Sulphur < 50mg/L. 

  • Red
  • Montepulciano
  • Italy, Abruzzo
  • Emidio Pepe
  • Dry
  • 13.50%
  • Ready to Drink And Will Improve