Made by: Le Puy
Terroir: Clay-silt with a clay-limestone substrate on the rocky plateau of St-Emilion.
Average age of vines: 50 years old
Vinification: Grapes are destemmed // Alcoholic fermentation happens in a cement tank // The wine is then aged in oak vats (Foudre) for 12 months // Plus 12 months in oak barrels // A tiny amount of sulphur is added at bottling.
- Merlot Blend
- France, Bordeaux
- Le Puy
- Ready to Drink And Will Improve