Terroir: Clay for 1.5m deep and then, limestone underneath. South-west facing vineyard

Age of vines: 48 years old

Vinification: Grapes are hand-harvested and destemmed by hand. The maceration lasts for 7/8days. They will extract the tannins gently with punch down only, no pump over. After two years in cement tanks, the wine will be bottled for further ageing in bottle.

Sulphur < 50mg/L

  • Red
  • Montepulciano
  • Italy, Abruzzo
  • Emidio Pepe
  • Dry
  • 13.50%
  • Ready To Drink