Terroir: Clay for 1.5m deep and then, limestone underneath. South-west facing vineyard
Age of vines: 48 years old
Vinification: Grapes are hand-harvested // Destemmed by hand // Maceration for 7/8 days // Gentle tannins extraction with punch down only - no pump over // Ageing for two years in cement tank // Wine is bottled for further ageing in the bottle // Sulphur < 50mg/L.
- Italy, Abruzzo
- Emidio Pepe
- Ready To Drink