Terroir: Clay-silt with a clay-limestone substrate on the rocky plateau of St-Emilion.
Average age of vines: 50 years old
Vinification: Grapes are destemmed, the alcoholic fermentation happens in a cement tank. The wine is then aged in oak vats (Foudre) for 12 months, plus 12 months in oak barrels. A tiny amount of sulphur is added at bottling.
- Merlot Blend
- France, Bordeaux
- Le Puy
- Ready To Drink