Terroir: Clay & Limestone soil from the Marne Valley
Average age of vines: 40 years old
Vinification: Short maceration before pressing. Natural alcoholic fermentation with indigenous yeasts (Malolactic fermentation as well). Wine is aged in old oak barrels. No fining.
Dosage: 5 g/l
- Chardonnay,Pinot Noir
- France, Champagne
- Francis Boulard & Fille
- Ready To Drink