Terroir: Between Wintzenheim and Turckheim these flat alluvial deposits of the Fecht are rich in clay (22%). The soil is predominantly made of sand, shingle, and silt with a high incidence of pebbles and frequent plates of loess.

Age of the vines: 35 years old

Vinification: The grapes were hand picked and whole-bunch pressed very slowly and gently in pneumatic presses over 5-8 hours. Natural fermentation with indigenous yeasts. Ages in stainless steel or big oak barrel depending on the vintage.

  • White
  • Pinot Gris
  • France, Alsace
  • Domaine Josmeyer
  • Dry
  • 13.00%
  • Ready To Drink