Terroir: Clay and old river bed stones

Vinification: The Grapes are stalked and fermented for 14 days with the skin in a concrete tank. Press and stored in concrete tanks for 3 months before bottling. 

  • White
  • Trebbiano
  • Italy, Tuscany
  • Montesecondo
  • Dry
  • 10.50%
  • Ready To Drink