Terroir: Schist and Quartz.
Average age of vines: between 20 and 45 years old.
Vinification: Grapes are hand-harvested. Whole bunch infusion, and natural fermentation in Vats. The wine is then aged for 10 to 12 months in wood conical vats (40hl).
Sulphites < 50mg/L
- Gamay,Cabernet Sauvignon
- France, Loire
- Terre De L'Elu
- Ready to Drink And Will Improve