Terroir: Schist and Quartz.

Average age of vines: between 20 and 45 years old. 

Vinification: Grapes are hand-harvested. Whole bunch infusion, and natural fermentation in Vats. The wine is then aged for 10 to 12 months in wood conical vats (40hl). 

Sulphites < 50mg/L

  • Red
  • Gamay,Cabernet Sauvignon
  • France, Loire
  • Terre De L'Elu
  • Dry
  • 13.50%
  • Ready to Drink And Will Improve