Terroir: grown in granitic sandy-loam soils,

Vinification: Grapes are hand-harvested and fermented in stainless steel tanks. The wine is left to age on its fine lees for 6 months before being lightly filtered and bottled.

  • White
  • Vermentino
  • France, Corsica
  • Domaine Abbatucci
  • Dry
  • 13.50%
  • Ready to Drink And Will Improve